Noẽma, the latest Lucas Collective concept opening in Melbourne's CBD, seeks a Sommelier to lead wine service and cellar management. You'll work in a high‐energy, guest‐centric workplace, shaping wine program and guest experiences from day one.
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You will grow your wine knowledge with guidance from senior sommeliers, while contributing to Noẽma's theatre of Josper‐grilled cooking and Greek‐influenced Mediterranean cuisine.
📌 Opening Sommelier - Shape a Mediterranean Wine Experience (Victoria)
🏢 The Lucas Collective
📍 Victoria
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