JRM Restaurant Management PTY LTD – Maitland NSW is seeking a passionate chef to join our team.
This full time role requires nights of operation and a hands-on approach to kitchen duties, ensuring high-quality output and excellent customer service.Qualified Chef with Certificate III or above in Commercial Cookery, and a minimum of 2 years in a similar role, will thrive in our fast-paced workplace.
No sponsorships available; meals on duty and development prospects provided.
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📌 Bbq & Smokehouse Sous Chef – Nights, Meals On Duty New South Wales
🏢 JRM Restaurant Management
📍 New South Wales
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