20 year foyer cafe business expanding its lunch offering.
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Looking for an experienced food professional to launch and run our new lunch menu. Flexibility with menu offerings, ingredients and staff support.
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The menu has a range of deli meats, meatballs, schnitzels, roast meats, vegetables, salads etc on varying breads such as wraps, rolls, cibatta, schiaccita and more.
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Support provided by experienced food handler and owner who wants to scale back work hours and bring through a leader in the food area.
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No cooking, all produce provided to site ready to prepare and create.
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Experience essential and would suit a professional food handler looking for a new challenge or take there learnt skills to a higher position and pay.
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Existing operation is coffee, toast, pastries with minor lunch salads that is looking to utilise expanded area for much greater lunch offering.
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Hours are adaptable for the Monday to Friday business as your skills could be utilised in other areas. Lunch operation is likely 9am to 2pm but we open at 6:30am for breakfast if more hours desired.
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Pay: $35.00 - $45.00 per hour
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Expected hours: 20.0 - 38.0 per week
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Key responsibilities
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Launch and run the new lunch menu
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Prepare and create food items from provided produce
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Manage menu offerings and ingredients with flexibility
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Support and lead staff in the food preparation area
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Operate the lunch service, likely 9am to 2pm
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Utilise skills in other areas of the business during flexible hours Monday to Friday 6:30am
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About you
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Experience as a professional food handler is essential
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Looking for a new challenge or opportunity to take learnt skills to a higher position
📌 SANDWICH / FOOD HANDLING PROFESSIONAL - LEADING HAND (New South Wales)
🏢 Aroma Espresso
📍 New South Wales
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