Job Description

SAWTELLRSL CLUB is a popular local venue offering food solutions for all its 9,000 members.

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There is the busy Oasis Bistro seating 170 and the Waves Cafe seating around 50.

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The Club also caters for functions with a 140 person function room upstairs and a 400 person auditorium. The food history shows around a $2 million revenue annually. This is a solid and busy catering operation so you will be hitting the ground running!

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We are now looking for aChefto support the Executive Chef and help lead the kitchen brigade of 14. You will be a person who truly knows how to lead a team to achieve and you are also passionate about food as well as delivering outstanding meals and customer service excellence!

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You will expect to be immersed in a menu that is traditional Club Bistro style food with a modern twist as well as daily blackboard specials that are certainly high-quality restaurant meals. There is also a unique $16 lunch time menu to plan for which changes monthly. Are you interested in supporting a strong Exec Chef in a fast paced food operation?

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The following attributes and experience would be considered advantageous:

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Previous experience in a similar kitchen leadership role

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Ability to thrive in a fast-paced workplace

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Bring fresh ideas for menu design

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Passion for good food

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A knowledge of current food trends

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A knowledge and commitment to implementing food safety, WHS and hygiene practices

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Flexibility to work across 7 days and nights as required

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Trade qualified with experience and a keen attention to detail.

📌 CHEF (Sawtell)
🏢 Sawtell Rsl Club
📍 Sawtell