Job Description

Global Vision Recruitment on behalf of Gungahlin Pub Pty Ltdn
n
nDate Posted: September 24, 2026n
nPosition: Chefn
nSalary: $75,000 to $85,000 plus 12% superannuationn
nHours: 38 hours per weekn
nMode: Full-Timen
nLocation: 30 Anthony Rolfe Ave, Gungahlin ACT 2912n
nExperience Required: Minimum 1 year of experience as a Chef or in similar rolen
n
nAbout us:n
nLocated in the heart of Gungahlin, Gungahlin Pub is a vibrant and welcoming gastropub offering a relaxed atmosphere, quality food, refreshing beverages, and exceptional customer service. As a popular destination for locals, families, and visitors, Palmer’s combines modern hospitality with a community-focused dining experience, featuring a spacious venue, lively bar, family-friendly environment, and a menu of well-executed pub favourites. The venue has quickly established itself as a go-to location for casual dining, social gatherings, live entertainment, and sporting events.n
n
nAre you a dedicated and skilled Chef looking to take the next step in your career? Gungahlin Pub is seeking a talented and motivated Chef to join our fast-paced and dynamic kitchen team. This is an exciting opportunity to work in a high-volume hospitality environment where you will play a key role in delivering quality meals, maintaining high culinary standards, and contributing to an exceptional dining experience for our guests.n
n
nResponsibilities include but are not limited to:n
n• Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation.n
n• Supervise and lead kitchen staff to ensure efficient service and the highest quality of food is consistently delivered.n




n• Ensure that all dishes meet the restaurant's quality standards and are prepared to specification.n
n• Provide guidance and support to kitchen staff, ensuring they understand their roles and responsibilities.n
n• Assist with training new team members and mentor staff on cooking techniques and kitchen safety procedures.n
n• Collaborate with the Head Chef to develop and implement new dishes, seasonal menus, and specials.n
n• Help manage food inventory, ensuring that supplies are fresh, stored properly, and available for service.n
n• Assist with ordering and stock rotation to minimize waste and ensure cost-effectiveness.n
n• Ensure adherence to food safety and hygiene regulations in all kitchen operations.n
n• Ensure all food is stored according to health and safety standards to maintain quality.n
n
nQualifications:n
n• Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery (Preferred but not mandatory)n
n
nOther requirements:n
n• Proven experience as a Sous Chef or in a similar senior kitchen role.n
n• Solid culinary knowledge and ability to execute a wide range of cooking techniques.n
n• Solid understanding of food safety and hygiene regulations.n
n• Leadership skills with the ability to motivate and manage kitchen staff.n
n• Ability to work efficiently in a fast-paced, high-pressure environment.n
n
nIf you are passionate about food, thrive in a fast-paced kitchen setting, and are committed to delivering high-quality dining experiences, we encourage you to apply for this exciting chance. Join the team at Gungahlin Pub and contribute to a venue that values culinary excellence, teamwork, and exceptional customer service. Only shortlisted candidates will be contacted.

📌 Chef (Gungahlin)
🏢 Global Vision Recruitment
📍 Gungahlin