26 Sep
|
AccorHotel
|
Victoria
26 Sep
AccorHotel
Victoria
Job Description
Pullman & Mercure Melbourne Albert Park is seeking a Pastry Commis Chef to join our vibrant kitchen team on a part time basis.
You will assist with pastry prep across breakfast, lunch, dinner, and banqueting, delivering creative desserts for a high-volume hotel.
Reporting to the Executive Chef, you will maintain HACCP standards, support stock control, and adapt to special guest requests.
Experience in a quick-paced workplace and a Food Safety Certificate are essential.
📌 Part Time Pastry Commis Chef Creative Kitchen Growth Victoria
🏢 AccorHotel
📍 Victoria