BennelongPastry Demi Chef or Pastry Chef De Partie
With celebrated Australian chef Rob Cockerill at the helm, Australian produce and wines take centre stage at Bennelong.
Housed beneath the iconic sails of the Sydney Opera House, Bennelong serves to celebrate the extraordinary architecture and cultural significance of the people's House, showcasing the flavour, diversity and quality of Australian produce.
Who You Are
Appetite and passion for food and produceSelf-motivated, professional, with a robust attention to detailThrives working part of a team in a rapid-paced environmentWell-presented and punctual
What we are looking for
Experience in this role working in a fine dining, ideally hatted restaurantMinimum 12 months experience as a Pastry Demi or Pastry CDP.Detailed knowledge of food and produceStrong communication and organizational skillsAbility to prioritize and work well under pressure in a quick paced,



high volume and high quality restaurantHave full Australian working rightsAvailable to work nights and weekendsImmediate start
Who We Are
By joining Bennelong, you are coming home to one of Australia's leading restaurant groups, Fink.
Fink is; restaurants, events, celebration, food, family, excellence and innovation.
One of Australia's leading restaurant groups, we redefine expectation and experience in the hospitality industry.
We live to see our talented team succeed, grow and thrive and encourage personal and qualified growth in every member of our community.
The benefits
Career progression and development4 day working week!
Competitive salaryStaff meal dailyDining discounts – 25% off at all 100% Fink owned restaurants, and 10% at partnership restaurantsOn the job trainingBest views in townFink staff benefits program providing access to outstanding benefits and discount.
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📌 Pastry Demi Chef Or Pastry Chef De Partie Sydney
🏢 Fink
📍 Sydney