Job Description
SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney.
The role covers high-end dining experiences and a mix of café fare across a diverse portfolio.
The team values speed, accuracy, and HACCP compliance in a rapid-paced setting.
Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays.
Salary ranges from A$80,000 to A$90,000 plus superannuation.
📌 Chef De Partie Fast Paced Fine Dining, Haccp Savvy New South Wales
🏢 Rgit Australia
📍 New South Wales
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