The Role & Key Responsibilities We are seeking a dedicated and reliable Chef/Cook to manage and execute the daily food service operations, ensuring high standards of quality, consistency, and hygiene.
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- Food Preparation & Service:
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o Prepare and cook all menu items for breakfast and lunch service, on a roster seven days a week. o Ensure all dishes are consistently prepared to the cafe's established recipes and presentation standards. o Oversee the efficient running of the kitchen section during service periods.
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- Operational Management:
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o Manage and monitor stock levels, including placing orders and receiving/checking deliveries.
o Maintain meticulous standards of food hygiene, cleanliness, and kitchen safety (HACCP/Food Safety protocols). o Assist with menu development and specials creation in collaboration with the Owner. o Minimise food waste through effective inventory management and preparation techniques.
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- Team & Workplace:
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o Work collaboratively and communicate effectively with other kitchen staff and the front-of-house team to ensure excellent customer experience and a smooth service. o Adhere to all Occupational Health and Safety (OHS) procedures.
📌 Chef/Cook (Traveston)
🏢 THE TRUSTEE FOR DRUMMOND FAMILY TRUST
📍 Traveston
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