About the Role: We are currently on the hunt for an experienced and talented Chef to join the team in our Gisborne location You'll be responsible for: Maintaining the highest level of standards for all products prepared by yourselfFollow health & safety procedures at all timesProduce superior product displays Requirements: Experience as a sous chef in the ala-carte breakfast and lunch service.Experience with managing a large teamRelevant qualificationsPassionate about providing a truly memorable customer service experience every time.Outstanding personality and personal presentationExcellent time management and prioritisation skillsAble to obtain a current police check What we offer: Full time role - commencing immediatelyWork-life balance - consistent rosterEmployee discounts & partner brand benefitsGreat team environmentExcellent Salary on offer Weekend and public holiday work are required.
Our business thrives on excellent people who bring their ideas, talent and most importantly, their passion for our business.
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📌 Chef Gisborne Victoria
🏢 The Jolly Miller Group
📍 Victoria