Casual position with flexible roster including days, nights and weekends. Excellent for someone looking for extra shifts, work around study, or steady casual hours with a supportive team.
Key responsibilities
Daily prep, cooking to spec, and keeping up during service
Following recipes, portioning, and presentation standards
Maintaining food safety, hygiene, and a tidy work area
Communicating with front of house and helping the team when needed
About you
Experience as a Chef / Cook / Commis in a commercial kitchen
Ability to work under pressure and stay organised
Food Safety certificate and good knowledge of WHS
Available for casual / flexible hours including weekends
Consistent casual shifts with opportunity for more hours in peak season
Staff meals and discounts
On-time pay, proper training, and a well-run kitchen
Opportunity to move to part-time for the right person
#J-18808-Ljbffr
📌 Chefs (Sydney)
🏢 Z LEI CO
📍 Sydney
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