The New Royal Hotel Rubyvale has a vacancy opening for a cook. We are looking for an experienced and qualified candidate to join our kitchen team.

Key responsibilities

Pleases customers by providing a pleasant dining experience

Set up workstations with all needed ingredients and cooking equipment

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen

Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items

Ensuring that food health and safety regulations are followed

Preparing, cooking and presenting a range of dishes

Portioning food, placing it on plates,



and adding gravies, sauces and garnishes

Attends to the detail and presentation of each order

Seasoning food during cooking

Check quality of ingredients

About you

Certificate III in Commercial Cookery or equivalent trade level qualification

At least 05 years of experiences as a Cook

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Hands-on experience with various kitchen equipment

Ability to work effectively and efficiently in a team setting

The ability to follow recipes

Excellent physical condition and stamina

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📌 Cook (Rubyvale)
🏢 CVOM
📍 Rubyvale