Dessert & Pans Line Cook – Training, Tips & Growth (Melbourne)

Dessert & Pans Line Cook – Training, Tips & Growth (Melbourne)

27 Sep
|
The Meat and Wine
|
Melbourne

27 Sep

The Meat and Wine

Melbourne

The Meat & Wine Co. is seeking passionate Line Cooks to join the Hawthorn East team in the Dessert and Pans section, helping deliver a premium dining experience. We offer 20-25 hours per week with open availability in a busy, A La Carte kitchen.

Join a national hospitality group known for growth and training opportunities, with staff meals, discounts, incentives and career progression as part of Seagrass Boutique Hospitality Group venues.

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📌 Dessert & Pans Line Cook – Training, Tips & Growth (Melbourne)
🏢 The Meat and Wine
📍 Melbourne

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