Journey Beyond seeks a Head Chef to lead Cruise Whitsundays production kitchens across vessels, Reefworld, charters and events. You will supervise a diverse team, ensure safety and high-quality catering, and align with food safety regulations while delivering exceptional guest experiences.
Reporting to the Catering Operations Manager, you will drive menu implementation, production planning and operational coverage during peak periods, maintaining top standards of food quality and presentation
#J-18808-Ljbffr
📌 Head Chef – Onboard Dining Leader (Whitsunday Regional)
🏢 Journey Beyond
📍 Whitsunday Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.