27 Sep
|
Plate it Forward
|
Sydney
27 Sep
Plate it Forward
Sydney
Plate It Forward in Sydney is seeking an experienced Sous Chef to lead daily kitchen operations across Sydney venues, working closely with Head Chefs to maintain high standards and develop a capable kitchen team.
The role includes rosters on weekends and evenings, a robust emphasis on food safety, stock control and cost management, and opportunities to contribute to catering, events or social initiatives.
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📌 Lead Sous Chef - Purpose-Driven Kitchens (Sydney)
🏢 Plate it Forward
📍 Sydney