Purpose

As an Assistant Restaurant Manager , you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your experience and guidance ensure the restaurant operates like a well‑oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.

Primary Responsibilities

- Overseeing the restaurant's daily operations, actively participating during peak hours as a hands‑on leader
- Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best
- Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management
- Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries
- Collaborate closely with the Restaurant Manager and Head/ Executive Chef in creating menus, wine lists,



and beverage offerings

Skills and Experience

- Prior experience leading teams in a Food & Beverage environment
- Flexibility to accommodate a diverse work schedule, including mornings, evenings, weekends, and public holidays
- Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
- Demonstrated ability to maintain composure and effectiveness when faced with high‑pressure situations
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules
- Effective communicator with adept skills in stakeholder management, both internally and externally

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📌 Assistant Restaurant Manager (Sydney)
🏢 Clear Destination
📍 Sydney