Merivale is seeking qualified Sous Chefs and Senior Sous Chefs to join the leadership teams at Totti’s Lorne and The Bistro in the Lorne Hotel. You will lead service, mentor junior chefs and contribute to building a kitchen culture based on consistency, teamwork and top-tier standards.
Ideal candidates have experience in premium, seasonal produce environments and a passion for Italian and coastal pub dining. This role offers an chance to advance within a renowned regional hospitality group.
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📌 Lead Sous Chef – Coastal Italian & Seafood Kitchen (Lorne)
🏢 Merivale
📍 Lorne
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