Head Waitstaff: Lead Service & Wine at Premium Dining (Sydney)

Head Waitstaff: Lead Service & Wine at Premium Dining (Sydney)

27 Sep
|
Applejack Hospitality Group
|
Sydney

27 Sep

Applejack Hospitality Group

Sydney

Bopp & Tone by Applejack Hospitality in Sydney is seeking an experienced Head Waitstaff to lead a restaurant section and deliver exceptional service in a premium dining venue.

You will oversee guest experience, coordinate with kitchen and bar teams, and train junior staff. A minimum of two years’ experience and an RSA certificate are required, with a full time position offering AU$80,000 annually and weekend/evening shifts.

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📌 Head Waitstaff: Lead Service & Wine at Premium Dining (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney

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