Bopp & Tone by Applejack Hospitality in Sydney is seeking an experienced Head Waitstaff to lead a restaurant section and deliver exceptional service in a premium dining venue.
You will oversee guest experience, coordinate with kitchen and bar teams, and train junior staff. A minimum of two years’ experience and an RSA certificate are required, with a full time position offering AU$80,000 annually and weekend/evening shifts.
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📌 Head Waitstaff: Lead Service & Wine at Premium Dining (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney
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