Job Type: Permanent position | Full time position

Job Description

FULL-TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER

$79k PA - $85K PA GT LYNCH & CO PTY LTD trading as Vue Wine Bar & Restaurant, located in Glorious Yeppoon, is looking for full-time chefs and cooks for their venues: Vue Wine Bar & Restaurant is a contemporary fine-dining restaurant located on Queensland's picturesque Capricorn Coast.

The venue offers modern Australian cuisine with a diverse menu featuring premium steaks, fresh seafood, pasta, pizza, lamb, duck, tapas and seasonal dishes. The restaurant places a solid emphasis on quality ingredients, including locally sourced produce, and provides both lunch and dinner dining in a modern and relaxed environment. To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position.

SKILLS & EXPERIENCE

- Demonstrated food preparation, cooking and plating skills.
- Strong focus on maintaining consistent food quality, taste and presentation.
- Prepare and cook a variety of dishes in accordance with established recipes and menu standards.
- Experience working across grill, pans and other commercial kitchen sections.
- Ability to manage high-volume service periods while maintaining quality and efficiency.
- Contribute to menu planning, seasonal dishes and the development of new menu items.
- Assist with food costing,



portion control and minimising food wastage.
- Monitor stock levels and assist with ordering and receiving food supplies.
- Ensure ingredients and food products are stored, rotated and handled correctly.
- Maintain sound knowledge of food safety, hygiene and workplace health and safety requirements.
- Work closely with the senior chefs, kitchen team and management to ensure efficient food preparation and service.
- Communicate with the front-of-house team regarding dietary requirements, allergies and special customer requests.
- Maintain clean, organised and hygienic kitchen and food preparation areas.
- Demonstrate knowledge of current food trends, cooking methods and culinary techniques.
- Provide guidance and training to junior kitchen staff in food preparation, cooking techniques and kitchen procedures.

YOU MUST BE:

- Available to work nights, weekends, public holidays and school holiday periods.
- Flexible and reliable.
- Able to work effectively as part of a busy kitchen team.
- Positive, professional and committed to maintaining high standards.
- Passionate about food and the hospitality industry.

If you are passionate about food, enjoy working in a professional commercial kitchen and would like to become part of the Vue Wine Bar & Restaurant team, we encourage you to apply.

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