River Royal Inn in Morpeth NSW is seeking an experienced Chef to join a busy kitchen under a Head Chef and team. The role offers a quick-paced environment with a variety of cuisines and modern, innovative dishes.
You should have at least 3 years of professional kitchen experience, be capable of managing your own sections, and demonstrate strong food hygiene and presentation. Roster includes a 5-day work week with roughly 38 hours weekly.
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📌 Seasoned Chef — Fast-Paced Kitchen, Flexible Roster (Maitland)
🏢 Australia Chef Migration
📍 Maitland
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