Dedes Waterfront Group is seeking experienced Chefs and kitchen hands to join our new Sydney kitchen team. You’ll be part of a high-performing group, focused on live-fire cooking, premium local produce, and bold, refined flavours.
Lead from the pass, execute a contemporary bistro menu that honours tradition while showcasing innovation. Training and development in a fast-paced, collaborative environment await.
#J-18808-Ljbffr
📌 Sous Chef — Live-Fire, Seafood & Pizza Pro (Sydney)
🏢 Dedes Waterfront Group
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.