Union Hotel in Sydney is seeking an experienced Chef to join the team. You will be working in an energetic kitchen under a dedicated Head Chef, delivering high-quality and up-to-date dishes in a fast-paced environment.
Requirements include a minimum of 3 years in a professional kitchen, a Cert IV or trade equivalent, and the ability to work 5 days across a 7-day operation. Strong communication and food hygiene practices are essential, along with immaculate grooming and presentation.
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📌 Innovative Chef for a Dynamic, Fast-Paced Kitchen (Sydney)
🏢 Australia Chef Migration
📍 Sydney
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