Our passion lies in crafting exceptional bread, pastries, and cakes. We take immense pride in producing top-quality artisan baked goods, and we thrive on our commitment to excellence. With operations focused on wholesale production on a national scale, our business is characterised by its dynamic nature and supportive work environment.

Supplyinghand-made bread, cake & pastry products to the hospitality and retail industry for over 21 years, we’ve earned a reputation for quality product, exceptional service and reliable consistency.

About the Role

Our most important asset is our people and with this in mind we are looking for an experienced Pastry Chef 5days per week on a permanent basis. We expect this person to operate autonomously supporting and leading the team at our contemporary bakery in Abbotsford.

Reporting to Management,



you will be someone capable of taking on new baking challenges and experiences, and have the ability to produce consistent high-quality cakes, biscuits, muffins andlaminated pastry products.

We are seeking a Pastry Cook with knowledge and experience in the following areas:

- Handmade cakes, biscuits, slices and muffins
- Experience and knowledge of laminated pastry products (Viennoiserie - croissant, Danish, escargot, etc.)
- Able to work in a team environment
- Sound written and verbal communication skills

Our Pastry team work primarily Monday to Friday day shift 6am - 2pm, hours amended based on production requirements.

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📌 Lead pastry chef Senior (Melbourne)
🏢 Dench Bakers
📍 Melbourne