Set on the banks of the Tweed and Rous Rivers, Tumbulgum Tavern, affectionately known by locals as ‘The Tumby’, is a true icon of the Tweed. As the oldest licensed pub in the region, The Tumby has been pouring pints, serving hearty meals and bringing the community together for well over a century.

We are undergoing a complete state-of-the-art kitchen renovation. We are elevating our pub menu to focus on live-fire charcoal cooking, paired with stunning riverside views. This is your chance to join the Kitchen team as a Chef or Cook and become a part of the kitchen culture you are proud of.

The Role:

Prepare, cook, and present quality food to exceptional standards.

Stay composed and sharp during rapid-paced service runs.

Maintain strict food safety, sanitation, and hygiene guidelines.

Collaborate with a tight-knit, high-performing team.





Assist with menu planning, food/labour costing, inventory control, and mentor junior kitchen staff.

Work in a place that is growing. Mentorship from people who know how to scale venues. Real career development, not the corporate kind, the actual kind. Coastal living. Hospitality discounts. And the chance to help build a place that becomes the reason people drive to Tumbulgum, not just somewhere they pass through.

We believe that the unique contributions of every person create our success. We’re motivated by a common goal: to ensure we always deliver an exceptional experience to our guests.LIKE NO OTHER.

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📌 Chefs (Tweed Heads)
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📍 Tweed Heads