Wishbone, the Melbourne opening from Lucas Collective, seeks Chef de Partie and Commis Chef talent to join the opening team and help craft exceptional dishes in a brand-new kitchen.
You’ll work alongside industry leaders in a premium, high-energy workplace, bringing strong knife skills, food safety discipline, and teamwork to a rotating roster including evenings and weekends. This is a unique chance to contribute to a landmark opening within a celebrated hospitality group.
#J-18808-Ljbffr
📌 Opening Kitchen Talent: Chef de Partie / Commis (Melbourne)
🏢 Lucas Collective
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.