MACq 01 Hotel & The Henry Jones Art Hotel in Hobart seeks a Head of Food & Beverage to lead the culinary and guest experience across two luxury venues. You will shape the precinct's F&B; strategy, balancing creativity with commercial performance while directing senior culinary, operations and executive leaders.
Reporting to the Precinct General Manager, you will create a explicit vision for the portfolio and translate it into measurable outcomes, supporting a legacy within an established luxury
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📌 Luxury F&B Leader — Hobart Waterfront Precinct (Melbourne)
🏢 Henry Jones Art Hotel
📍 Melbourne
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