North Indian Cuisine Glenelg in Norwood SA is seeking a Cook for a full-time, on-site role. You will prepare and cook menu items to established recipes, help maintain kitchen efficiency, and support service during peak periods.
Applicants should hold an AQF Certificate III in Commercial Cookery (or Certificate IV) and have at least three years of full-time experience in a commercial kitchen, with robust food safety knowledge and teamwork.
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📌 North Indian Cook - On-Site, Fast-Paced Kitchen Leader (Adelaide)
🏢 North Indian Cuisine Norwood
📍 Adelaide
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