Crown Resorts Limited in Melbourne seeks an experienced Sous Chef for Nobu Crown Melbourne to lead a premium Japanese kitchen and deliver authentic dining experiences. You will mentor a team, oversee menu execution, and uphold HACCP and food safety standards in a quick-paced setting.
You will drive cost control, monitor quality and presentation, and contribute to a culture of excellence while supporting the Head Chef and ensuring guest satisfaction across all service periods.
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📌 Japanese Sous Chef: Lead Kitchen & Mentorship (Melbourne)
🏢 Crown Resorts
📍 Melbourne
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