This is a unique opportunity to part of growing iconic Ballarat Pub in a vibrant part of Regional Victoria. The company is looking for an exceptional Head Chef to build on the pub’s outstanding reputation.

Our vision is to become the Best Pub in Ballarat in a place for the community to feel connected. As one of the oldest pubs in Ballarat, Queen’s Head has a fond spot in all local’s hearts. We are beautiful corner pub open 5 days per week that is known for its exceptional food and weekly specials. Our food is value for money Aussie Pub food that is quality and fresh. Located in Ballarat East, only 1.5 hours from Melbourne, we have over 70 dinning seats and 30 in the main bar. We have trivia on Thursday nights, live music Friday and many more ideas still to come.

Our Core Values

- Authentic- we are genuine, have fun in a visually stimulating environment
- Teamwork- work together, take ownership and set high standards
- Family - we are a family business that welcomes all and creates a connected community

Reporting Line

The Head Chef will report to the Owners

Key Responsibilities

- Maintaining food quality while looking for areas to improve, grow and innovate
- To create exciting new menu ideas that suits our customers and Queen's Head philosophy
- Set menu guidelines around dishes quality, price points and costs
- Utilise local and seasonal foods were possible
- Daily operation of the kitchen
- Manage staff,



set rostering and optimize staffing levels
- Supervision, training and development of other kitchen staff
- Creating robust relationships with customers, suppliers and front of house staff
- Ordering, storage and overall control of stock
- Effectively manage food costs within budget constraints
- Ensure compliance with workplace health and safety practices
- Ensure hygiene standards are maintained and compliance requirements met
- Care and maintenance of equipment
- Ensuring the culture and values are maintained
- Other accountabilities as defined by the Owners from time to time

Selection Criteria

Experience

- A proven track record as a Leader and Head Chef
- Ability to appropriately manage a busy venue under pressure and be resilient when required
- Proven capability to manage food costs and deliver target margins
- Experience in managing kitchen staff

Skills

- The successful applicant must be creative, highly organised, and experienced in all levels of kitchen operations and management
- Hold a minimum certificate 3 in Commercial cookery
- Have excellent time management and communication skills
- Think on your feet to problem solve
- Lead and develop a team
- Work to achieve targets
- Honesty, punctuality and loyalty
- A commitment to providing excellent products and service

Requirements

- A preparedness to live and work in a vibrant regional area

#J-18808-Ljbffr

📌 Head Chef Queens Head Hotel Ballarat
🏢 Queens Head Hotel Ballarat
📍 Ballarat