SeaLink K'gari is seeking a dedicated Cook to join the Kingfisher Bay Resort kitchen on K’gari (Fraser Island). You will prepare, cook and plate meals across Sand & Wood, Dune and Sand Bar outlets, following menu guidelines and brand standards.
Work alongside Head Chef and Sous Chef to maintain top quality, hygiene and safety. Previous resort kitchen experience and a commercial cookery qualification are preferred; training and career development opportunities are available.