dnata catering & retail in Melbourne is seeking a full-time Chef to deliver high-quality inflight meals and experiences. You will work in a fast-paced commercial kitchen, prepare bulk dishes, maintain portion control, and ensure HACCP compliance while coordinating staff to meet production schedules.
The role requires 2+ years of chef experience, Certificate III in Commercial Cookery (or higher), and full working rights in Australia. Perks include leave, meals, parking, and EAP support.
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📌 Inflight Kitchen Chef — Fast-Paced, Growth‑Oriented Role (Melbourne)
🏢 dnata catering and retail
📍 Melbourne
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