Are you passionate about seafood and dedicated to delivering exceptional guest satisfaction? The Kingfish Honeysuckle, renowned for its exquisite casual seafood dining experience, is seeking a talented Sous Chef to join our team.

About Us

The Kingfish Honeysuckle is a celebrated seafood restaurant known for its commitment to quality and innovation. We take pride in offering a diverse menu of seafood that satisfy even the most discerning palates.

Role Description

As a Sous Chef at The Kingfish Honeysuckle, you will play the pivotal role in our culinary team. Your responsibilities will include:

- Ensuring the highest standards of food preparation and presentation.
- Supervising and mentoring kitchen staff to maintain a cohesive and efficient team.
- Managing inventory, ordering, and quality control.
- Upholding food safety and sanitation standards.
- Contribute to seasonal specials.

Qualifications

To excel in this role, you should possess:





- Passion for seafood and a deep understanding of various seafood cooking techniques.
- Proven experience in a Sous chef role or Senior CDP, preferably in a seafood-focused establishment.
- Exceptional culinary skills and creativity.
- Strong leadership and communication skills.
- Ability to thrive in a rapid-paced kitchen environment.
- Commitment to maintaining a clean and organized workspace
- Certificate III in commercial cookery

Benefits

- We offer a competitive salary and benefits packages, including opportunities for career growth within our expanding restaurant group.

If you're a dedicated culinary professional with a love for seafood and a commitment to guest satisfaction, we'd love to hear from you!

Join us at Kingfish Honeysuckle and be part of a team that brings the ocean's finest flavors to the table.

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📌 Sous Chef (Newcastle City Council)
🏢 Risteski Group
📍 Newcastle City Council