At Brasserie Bread, we're passionate about producing exceptional artisan breads and baked goods that Australians love. We're looking for a skilled and enthusiastic Qualified Baker (Certificate III) to join our busy production team in Molendinar.
This is a hands-on role suited to someone who takes pride in their craft, enjoys working as part of a team, and thrives in a fast-paced bakery environment.
Qualified Baker
Brasserie Bread | Molendinar, QLD | Full-Time Permanent Position
At Brasserie Bread, we're passionate about producing exceptional artisan breads and baked goods that Australians love. We're looking for a skilled and enthusiastic Qualified Baker (Certificate III) to join our busy production team in Molendinar.
This is a hands-on role suited to someone who takes pride in their craft, enjoys working as part of a team, and thrives in a fast-paced bakery environment.
About the Role
As a Baker at Brasserie Bread, you will be responsible for producing a range of high quality baked products, including artisan breads, sourdough loaves, sandwich breads, and rolls. Our products are supplied to both retail and foodservice customers across Australia.
This is a permanent full time position with morning shifts, typically commencing between 6:30am and 9:30am.
Key Responsibilities
- Mixing, preparing, and shaping dough
- Producing a range of artisan breads and baked goods to specification
- Operating commercial mixers, deck ovens, and baking equipment
- Monitoring proofing, baking, and cooling processes
- Maintaining a clean and organised work area
- Following food safety and quality standards at all times
- Working collaboratively with the production team to meet daily targets
About You
To be successful in this role, you will have:
- Strong technical baking skills and attention to detail
- Experience using commercial baking equipment (mixers, ovens and proofers preferred)
- A positive attitude and the ability to work effectively in a diverse team
- Good time management and organisational skills
- Eligibility to work in Australia (Australian Citizen, Permanent Resident, or valid work visa)
- A Certificate III in Baking is essential.
Physical Requirements
- Is physically fit and capable of standing for extended periods
- Can safely lift and move dough crates and ingredient bags up to 25kg
What We Offer
- A friendly and welcoming team environment
- Free bread and pastries
- Access to our Employee Assistance Program (EAP) for immediate family members
- Employee rewards and recognition program (coming soon)
- The opportunity to work with quality products and experienced baking professionals
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📌 Qualified Baker (City of Gold Coast)
🏢 Brasserie Bread
📍 City of Gold Coast
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