Sparrows Leura is seeking an experienced cook to join our energetic, friendly kitchen led by a dedicated Head Chef. You will work in a fast-paced environment delivering quality, contemporary dishes across diverse cuisines.
Requirements include a minimum of 2 years in a professional kitchen, ability to work 5 days across a 7-day operation, and flexible, customer-focused attitude with strong communication and food hygiene practices. The role involves approx. 38 hours per week.
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📌 Energetic Line Cook - Fast-Paced Modern Kitchen (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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