Vic’s Meat is looking for an experienced Terrine Maker / Charcuterie Specialist to join our production team in Mascot.

We’re looking for someone with genuine hands‑on experience producing high‑quality terrines, pâtés and traditional charcuterie. This is a specialist role for someone who understands the craft and can consistently produce an exceptional product.

About the role

You’ll be involved in:

- Producing traditional and modern terrines and pâtés
- Preparing forcemeats, fillings and meat mixtures
- Working with pork, poultry, game and other premium meats
- Preparing and balancing seasonings, spices, herbs and other ingredients
- Grinding, mincing, mixing, emulsifying, moulding and cooking
- Producing pâté en croûte and other specialty products where experienced
- Following and refining recipes and production methodsMonitoring cooking temperatures, texture, consistency and finished quality
- Developing new terrines, pâtés and charcuterie products
- Maintaining high standards of food safety, hygiene and presentation
- Sharing your knowledge and helping develop the skills of the wider team

About you





We’re looking for someone who:

- Has strong experience making terrines, pâtés or traditional charcuterie
- Understands forcemeat preparation, seasoning and cooking techniques
- Has excellent attention to flavour, texture and consistency
- Is comfortable working with different meats, ingredients and production methods
- Takes genuine pride in their craft
- Can work independently as well as part of a production team
- Has a strong understanding of food safety and hygiene

You may come from a charcuterie, smallgoods, butcher, chef or specialist food production background . What matters most is that you genuinely know how to make exceptional terrines and pâtés.

What we offer

- Monday to Friday work
- Secure hours
- Work from our Mascot production facility
- Premium Australian meat and quality ingredients
- Opportunity to develop and expand our terrine and charcuterie range
- A role where your specialist knowledge and craft will be valued

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📌 Terrine Maker / Charcuterie Specialist (Sydney)
🏢 Vic's Meat Food Service
📍 Sydney