Lead Chef: Fast-Paced Club Bistro with Modern Twist (Sawtell)

Lead Chef: Fast-Paced Club Bistro with Modern Twist (Sawtell)

27 Sep
|
Sawtell Rsl Club
|
Sawtell

27 Sep

Sawtell Rsl Club

Sawtell

Sawtell RSL Club in New South Wales is seeking a Chef to support the Executive Chef and help lead the kitchen brigade of 14. You will be a hands-on leader who loves great food and delivering outstanding meals and customer service in a fast-paced club Bistro environment with a contemporary twist.

Bring ideas for menu design, a commitment to food safety and WHS, and flexibility to work across 7 days and nights. Trade qualification is preferred and prior kitchen leadership experience is advantageous.

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📌 Lead Chef: Fast-Paced Club Bistro with Modern Twist (Sawtell)
🏢 Sawtell Rsl Club
📍 Sawtell

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