Based in the Sydney CBD, the Australian Club is a Private Members Club. Established for over 185 years ago, we are renowned for our exceptional hospitality, fine dining experiences and world-class facilities. Our team of dedicated professionals are committed to providing our members and their guests with the highest levels of service and satisfaction.

Key Responsibilities:

Assist in the preparation, cooking, and presentation of dishes for both all-day dining, à la carte services and functions

Ensure food quality, consistency, and presentation meet the standards set by the Club

Maintain a clean, organised work area, following all health, hygiene, and safety regulations

Collaborate with senior chefs and the kitchen team to ensure efficient kitchen operations, especially during peak service times

Execute additional requests or tasks assigned by the Executive Chef and Sous Chefs as needed

What you bring:





Full unlimited working rights in Australia

Experience as a Chef De Partie or a robust Demi ready to step up

Certificate III or IV in Commercial Cookery

Strong communication skills in English

Availability to work a 7-day rotating roster, including weekends and evenings

A passion to learn and share your experiences along with a positive team player attitude

Previous experience within a luxury environment

What You’ll Get

- Uniforms supplied and laundered
- Employee Assistance Program for wellbeing support
- Annual Staff Gratuity

Please note this role is only open to applicants who currently have full working rights in Australia.

Please do not apply if you do not meet the above criteria

Only short listed applicants will be contacted

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📌 Chef De Partie - Australian Club (Sydney)
🏢 seek.com.au
📍 Sydney