Lucas Collective is seeking passionate cooks and chefs to join our growing team across all venues and levels, including Pastry. We value skilled professionals who can handle high-volume service, bring sushi, wok, pizza or pastry expertise, and uphold food safety standards.
We offer competitive salaries, venue discounts, and opportunities for development within a culture that celebrates talent and collaboration across Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, and more.
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📌 Creative Chefs & Cooks (Pastry) – Growth & Training (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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