Compass Group Pty Limited is seeking a qualified Chef to support on-site catering for personnel living and working on a maritime site, on a permanent full time 14/7 roster. You will prepare nutritious meals, oversee food prep, manage stock, and ensure safety and premium presentation.
The role requires a Certificate III in Commercial Cookery, MSIC, and full Australian working rights, with medical and DAS checks. Meals and accommodation are provided on roster.
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📌 Maritime FIFO Chef: High-Volume Catering Pro (Western Australia)
🏢 Compass Group Pty
📍 Western Australia
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