Noẽma, the latest concept from Lucas Collective, is seeking passionate Sommeliers to join the opening team in Melbourne's CBD. This hands-on role focuses on exceptional wine service, cellar management and creating memorable guest experiences during a landmark launch.
You’ll work with Group Head Sommelier Loïc Avriland Yuki Hirose, grow your wine knowledge, shape Noẽma’s wine program from day one and enjoy flexible full-time or casual opportunities in a premier dining setting.
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📌 Opening Sommelier – Wine Service & Cellar Lead (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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