The Espy, Melbourne's iconic live music venue, operates under Australian Venue Co. We are seeking an experienced Sous Chef to lead day-to-day kitchen operations in a high-volume, seasonal setting at The Espy in St Kilda.
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You will take hands-on leadership, mentor junior chefs, ensure top standards of food safety and presentation, and adapt to seasonal demand while working closely with the Head Chef to deliver a consistently excellent service.
📌 Senior Sous Chef - Lead a Fast-Paced, Seasonal Kitchen (Victoria)
🏢 Australian Venue
📍 Victoria
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