The Flynn Hotel in Sydney CBD is seeking a Senior Sous Chef to help lead our kitchen through its exciting next phase of growth. Working with our kitchen team, and East Coast Collective Senior leadership including our culinary Director, you will have the prospect to learn from the best and make your mark.
With the support of our Head Chef, strong systems in place, and a solid kitchen team, this is a rare opportunity to step in and truly impact the venue's culinary direction.
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📌 Senior Sous Chef — Lead a Creative, New Sydney Kitchen (New South Wales)
🏢 East Coast Collective
📍 New South Wales
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