The Gallery Café at AGNSW in Sydney is currently seeking a Chef de Partie to join The Fresh Collective’s culinary team on a full time permanent basis. The role is based at the Art Gallery of NSW with an approx.
38-hour week across a Monday–Sunday roster, including daytime shifts and Thursday evenings. You will work closely with the Sous Chef and Head Chef on food production, quality, and menu changes inspired by gallery exhibitions.
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📌 Chef de Partie — Creative Café Kitchen, Fast-Paced (New South Wales)
🏢 The Fresh Collective
📍 New South Wales
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