ARRCS is seeking an experienced Chef to lead the preparation, handling and storage of meals for residents at Katherine Hostel Aged Care in Katherine, NT. The role is full time, 38 hours per week, on a 7-month maximum term contract, with an hourly gross rate of $35.33–$37.75.
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Ideal candidates will hold Certificate III in Commercial Cookery, with prior experience cooking for the elderly or in large-volume kitchens, and an ability to design menus while meeting dietary requirements.
📌 Lead Aged Care Kitchen Chef - Menu Design & Quality (Katherine)
🏢 ARRCS
📍 Katherine
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