Palm Club in Williamstown, Melbourne, is seeking a Head Chef to build a Caribbean-inspired kitchen from the ground up. You’ll shape the launch menu, recruit and lead the team, and partner with owners to create a memorable dining and café concept.
You’ll drive food quality, cost control, and service speed, while developing kitchen systems and supplier relationships to ensure consistency across all dayparts and events.
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📌 Head Chef: Own the Caribbean-Influenced Kitchen (Melbourne)
🏢 Barbados Slim
📍 Melbourne
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