dnata catering is seeking a Japanese Specialty Chef to plan and direct food preparation in our kitchens, specializing in Japanese meals for airline customers. You will supervise kitchen staff, work closely with the Executive Chef, and manage daily production challenges across Economy, Business, and First Class service.
You will lead menu costing, liaise with Japanese clients, ensure HACCP compliance, and drive quality across all meals while maintaining budget targets and an emphasis on premium
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📌 Japanese Specialty Chef — Lead Inflight Gourmet Cuisine (New South Wales)
🏢 Dnata Catering
📍 New South Wales
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