Cocktail Bartender | Wishbone - New Restaurant Opening

- Bourke Street, CBD
- Competitive salary + tips

About Wishbone

Coming this Spring, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Prospect

Full-time and casual positions are available for Experienced Cocktail Bartenders to join our opening team. You will have experience in a high-end bar and/or restaurant environment and genuine interest for hospitality.

The Ideal Candidate Must Have





- Experience as a Cocktail Bartender in a premium venue
- Knowledge in cocktails and beverage production
- Demonstrated experience in exceeding guest expectations
- Adaptable and able to multi-task
- Time management skills
- Attention to detail
- Strong work ethic and a "can do" attitude
- Qualified presentation and strong communication
- Able and willing to work a rotating roster including weekend, public holiday, opening and closing shifts
- Must obtain valid RSA Certificate

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

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📌 Cocktail Bartender | Wishbone - New Restaurant Opening (Melbourne)
🏢 Lucas Collective
📍 Melbourne