The Cook is responsible for preparing, cooking and presenting high-quality food in accordance with established recipes, food safety standards and operational requirements. The role supports the smooth day-to-day operation of the kitchen by ensuring food is prepared efficiently, consistently and on time while maintaining high standards of hygiene, cleanliness and presentation.

JOB RESPONSIBILITIES

- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, stream and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and protected work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards




- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing proceduresSet up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Operate kitchen equipment such as ovens, grills and fryers.

JOB REQUIREMENTS

- Experience in a kitchen or commercial cleaning role.
- Experience using industrial cleaning products and equipment correctly.
- Able to work independently and under pressure.
- Politeness and Friendly in manner.
- Ability to work a variety of shifts including morning and nights.

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📌 Cook - Part Time (Queensland)
🏢 Plaza Premium Lounge
📍 Queensland