Lake Jindabyne Hotel is seeking an experienced Chef to join our rapid-paced kitchen team on the lakefront. This hands-on role covers dish execution, stock control, and daily kitchen operations during peak alpine and summer trade.
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You will plan seasonal bistro menus, prepare a wide range of meals to a high standard, manage food orders and inventory, and supervise junior staff while upholding HACCP and safety standards.
📌 Seasonal Bistro Chef Lead - High-Volume Kitchen (Jindabyne)
🏢 Migration Services International
📍 Jindabyne
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