Job Description

Chef position at Valley Bar & Accommodation Pty Ltd @ Australian Hotel, Roches Hotel Royal Hotel, a welcoming local pub offering quality food, drinks and accommodation in a relaxed and friendly environment. The kitchen offers a varied menu featuring fresh, quality ingredients and a range of classic pub favourites alongside contemporary dishes.

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Key responsibilities

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- Creative menu design incorporating seasonal produce and trends
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- Deliver high quality and consistent food across the venue
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- Ensure freshness of all food products, quality cooking techniques and delivery of menu items within a timely manner
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- Continually seek feedback on improvements that maximises customer experience and profitability
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- Minimising food waste through utilising effective cooking techniques, delivering consistent food and awareness of orders
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- Ensure stock rotation is maintained throughout the kitchen
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- Assist with supervision and training of junior/trainee kitchen team members
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- Work efficiently and effectively with the extended team
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- Ensure compliance in food safety and hygiene standards
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- Ensure the effective adherence and implementation of all policies and reporting of injuries, incidents and hazards promptly
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About you

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- At least 12 months of relevant work experience following a Chef qualification
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- Certificate IV in Kitchen Management, or Australian equivalent qualification, is required
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- Knowledge of safe food handling practices
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- Previous culinary experience in kitchens offering high quality/consistency of food
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- Ability to work as part of a dynamic team and take direction
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- Ability to multitask under pressure
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- Flexibility in work hours, including evenings and weekends, as well as the ability to work within a fast-paced environment
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About us

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Valley Bar and Accommodation Pty Ltd is a welcoming local pub offering quality food, drinks and accommodation in a relaxed and friendly workplace. Our venue provides a central meeting place for the local community, visitors and guests, with a focus on providing enjoyable dining and hospitality experiences. We pride ourselves on friendly service, consistent food quality and maintaining a professional, team-oriented workplace. As a growing hospitality business, we are committed to supporting our staff, maintaining high standards of food preparation and service, and providing our customers with a positive dining experience.

📌 Chef (Grafton)
🏢 Australian Hotel
📍 Grafton